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EDAMAME
6.00
Steamed young soybeans
HIYASHI WAKAME 6.00
Seasoned wakame seaweed salad
OHITASHI 7.00
Boiled spinach served cold
with Tentsuyu broth
GOMA-AE 7.00
Boiled Spinach mingled with
honey-sesame sauce. Served cold
GYOZA 7.00
Deep fried pork dumplings
STEAMED DUMPLINGS 7.00
Shrimp dumplings steamed in
a bamboo steamer
SHRIMP TEMPURA 11.00
Appetizer portion of our shrimp and vegetable tempura
BEEF NEGIMAKI 12.00
Thinly sliced sirloin steak wrapped around scallions and
grilled in teriyaki sauce
CRISPY CALAMARI 11.00
Fried calamari with light curry
mayonnaise sauce
CREAMY ROCK SHRIMP 10.50
Crispy fried rock shrimp.
Served with a creamy spicy sauce.
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SATAY
10.00
Your choice of chicken or beef marinated in a combination of
spices and coconut milk, skewered and grilled Served with peanut and
cucumber vinegar sauce
FRESH SALAD TOLLS 7.00
Your choice of shrimp or tofu with minced lettuce, mint and
thin vermicelli rice noodles wrapped in rice paper
SHRIMP ROLLS 11.00
Fried shrimp wrapped in spring roll skin with ground pork. Served with plum sauce
GRILLED ASIAN EGGPLANT 7.00
With spicy sweet sour chili sauce
AGE TOFU 7.00
Deep fried soft tofu served served with tensuyu broth, scallions and dry fish flakes.
ROAST DUCK 12.00
Sliced boneless duck breast topped with sweet and sour sauce
with a touch of sesame oil
SPRING ROLLS 8.00
Fried spring rolls with fresh mixed Vegetables. Served with plum sauce
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