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VOLCANO CHICKEN
20.00
Fried boneless breast of chicken on a bed of garden vegetables mixed with a sweet and sour sauce
VIETNAMESE STYLE PRAWNS 25.00
Baked whole prawns with garlic butter, served on a bed of rice noodles
TERIYAKI
Grilled with teriyaki sauce
Norwegian Salmon 24.00
Lobster Tail 36.00
New York Strip Steak 24.00
Chicken Breast 20.00
BALI LOBSTER 36.00
Steamed Florida lobster tail served with a delicious
light yellow curry sauce with scallop, shrimp, egg, green peas and
onions
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SOFT SHELL CRAB CURRY 29.00
Soft shell crabs covered with richly flavored green curry and
Thai basil green peas and red pepper
FISHERMAN’S TRAP 26.00
Scallops, shrimp, squid, salmon, kanikama, green mussels, garden vegetables and curry sauce with Thai herbs, wrapped in foil and steamed
BASIL DUCK 28.00
Fried breast of duck stir-fried with sweet basil, pepper, bell peppers and onions
CRISPY DUCK 28.00
Breast of duck covered with wine sauce, mushrooms, babycorn and cashew nuts
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