EDAMAME 5.50
Steamed young soybeans

HIYASHI WAKAME 5.50
Seasoned wakame seaweed salad

OHITASHI 5.50
Boiled spinach served cold
with Tentsuyu broth

GOMA-AE 5.75
Boiled Spinach mingled with
honey-sesame sauce
Served cold

GOMA-AE ASPARAGUS 6.50
Steamed asparagus mingled
with honey-sesame sauce
Served cold

GYOZA 5.50
Deep fried pork dumplings

STEAMED DUMPLINGS 5.50
Shrimp dumplings steamed in
a bamboo steamer

SAUTÉED ASPARAGUS 7.00
Cooked with marinated mushrooms and garlic butter

SHRIMP TEMPURA 11.00
Appetizer portion of our shrimp and vegetable tempura

BEEF NEGIMAKI 12.00
Thinly sliced sirloin steak wrapped around scallions and grilled in teriyaki sauce

CRISPY CALAMARI 10.00
Fried calamari with light curry
mayonnaise sauce

ROAST DUCK 10.00
Sliced boneless duck breast topped with sweet and sour sauce with a touch of sesame oil

SPRING ROLLS 7.50
Fried spring rolls with fresh mixed Vegetables
Served with plum sauce

 

SATAY 8.75
Your choice of chicken or beef marinated in a combination of spices and coconut milk, skewered and grilled Served with peanut and cucumber vinegar sauce

FRESH SALAD TOLLS 6.50
Your choice of shrimp or tofu with minced lettuce, mint and thin vermicelli rice noodles wrapped in rice paper

SHRIMP ROLLS 10.50
Fried shrimp wrapped in spring roll skin with ground pork
Served with plum sauce

JUMPING SHRIMP OR SQUID 11.00
Shrimp or Squid with chili paste, lime juice, red onions and red peppers(Contains Fish Sauce)

HOT HOT PORK (NAM SOD) 9.50
Cooked ground pork mixed with ginger slices, lime juice, red onions, peanuts and red peppers (Contains Fish Sauce)

BEEF SALAD THAI STYLE 9.50
Sliced grilled beef with hot spiced and lime juice with lettuce and greens(Contains Fish Sauce)

YUM WOON SEN 10.50
Clear noodles, shrimp and ground pork mixed with lime juice, onions and red peppers (Contains Fish Sauce)

GRILLED ASIAN EGGPLANT 6.50
With spicy sweet sour chili sauce

TOFU TOD 7.00
Deep fried tofu served with hot sweet and sour sauce with peanuts

GREEN PAPAYA SALAD 11.00
Fresh young green papaya with steamed shrimp in a spicy sweet dressing with lime juice and topped with peanuts (Contains Fish Sauce)

HIJIKI 6.50
Hijiki seaweed salad with carrots and Inari tofu in a sweet soy sauce

 

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