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TUNA AND AVOCADO SALAD 13.50
Raw tuna and avocado tossed with
house ginger dressing
SUNOMONO
Your choice of seafood with cucumber and
Wakame seaweed served in a light vinaigrette
CONCH, OCTOPUS OR KING CRAB 10.50
COMBINATION 10.50
SASHIMI APPETIZER 15.50
Assortment of today’s fresh catch
TUNA TATAKI 12.00
Thinly sliced seared tuna with spicy Daikon
radish & Ponzu sauce
KIMCHEE-AE 10.00
Your choice of conch or octopus with spicy kimchee sauce, scallions and light vinaigrette
SALMON CARPACCIO 15.00
Fresh Norwegian salmon sliced thin
with a touch of Japanese
mayonnaise & ginger dressing with
Wasabi flavored caviar & scallions
YUZU CEVICHE 11.00
Mixed seafood, red onion, grape
tomatoes and citrus Ponzu sauce
WASABI CEVICHE 11.00
Mixed seafood, avocado, pickled ginger, red bell pepper, spicy tobikko and Wasabi Ponzu sauce
SPICY TUNA TARTAR 12.00
Blended fresh tuna mixed with Japanese mayonnaise, hot sesame oil, masago and scallions
MIAMI HEAT 13.50
Tuna, scallions, hot sesame oil and ponzu sauce
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KADOMATSU ROLL 10.50
Our chef’s favorite roll with seaweed outside and
salmon skin, avocado, kanikama, cucumber and Wasabi mayonnaise
inside
HAMACHI JALAPEÑO 17.00
Thinly sliced Pacific Yellowtail topped with jalapeño
peppers, chopped red Bermuda onion with radish sprouts and yuzu
infused Ponzu sauce
FRESH SCALLOP CARPACCIO 13.00
Thinly sliced raw scallops with citrus and sesame oil, Yuzu citrus and Thai chili
TORO TARTAR 16.50
Delicious Toro chopped with scallions, shiso leaf,, oshinko and a touch of kimchee sauce. (With Shrimp Chips add $3.00)
YUBA ROLL 11.00
Seared tuna, kanikama, kaiware sprouts, avocado, scallions and sushi rice wrapped in soy paper, served with creamy yuzu dressing.
RICELESS ROLLS
BONSAI TREE 9.50
Spinach, asparagus, kampyo, carrots and radish sprouts rolled in nori and cucumber, served with sweet miso vinaigrette
NARUTO 9.50
Kanikama, avocado and masago rolled in nori and cucumber, served with sweet vinegar
SALMON NARUTO 10.00
Salmon sashimi, kanikama and cream cheese rolled in cucumber, served with Ponzu sauce
CRUNCHY SALMON 10.50
Salmon, asparagus and kanikama rolled in nori and deep fried, served with teriyaki sauce
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