SEAWEED  OUT  ROLLS

NEGI TORO 14.00
Fatty tuna and scallions

FUTOMAKI 10.50
Kampyo, Tamago, kanikama, Hijiki and spinach

ALASKA ROLL 10.50
Salmon, scallions, cucumber, kanikama, sesame and mayonnaise topped with ikura

HAMACHI 9.00
Pacific Yellowtail and scallions

LINCOLN ROAD 8.50
Salmon, cream cheese and avocado

HOT TUNA / TEKKA 7.50
Hot Tuna / Tuna Roll

UNAGI 9.00
Grilled eel with cucumbers

BAGEL ROLL 8.25
Salmon, cream cheese and scallions

SALMON SKIN 7.00
Grilled Salmon skin with scallions and teriyaki sauce

SINGLE VEGETABLE 5.00
Choice of Vegetable


INSIDE  OUT  ROLLS

CALIFORNIA WITH MASAGO 6.50
Kanikama, avocado and cucumber

CALIFORNIA SALMON 11.00
California roll topped with salmon

CALIFORNIA EEL 12.00
California roll topped with eel

CALIFORNIA RAINBOW 12.00
California roll topped with beautiful sashimi

CALIFORNIA SUNSET 11.50
California Roll topped with dynamite

SPIDER ROLL 12.00
Soft shell crab, asparagus, avocado, scallions and masago

DRAGON ROLL 12.00
Eel, scallions, cucumber and mayonnaise topped with thinly sliced avocado

KING CRAB ROLL 11.50
Alaskan King Crab leg, lettuce, asparagus and mayonnaise

DREAMING SHRIMP 11.00
Shrimp tempura, lettuce and curry flavored mayonnaise topped with masago

TEMMAKI ROLL 11.00
Shrimp tempura, asparagus, avocado, scallions and masago

SNOW WHITE ROLL 11.00
Shrimp tempura, lychee and pineapple,
topped with coconut flakes

SAZANAMI ROLL 11.00
White tuna, kanikama, asparagus, avocado, spicy mayonnaise, scallions and Wasabi tobbiko

TAIYO MAKI 11.00
Chicken katsu, avocado, jalapenos, lettuce, and spicy mayonnaise, topped with cilantro

PACIFIC ROLL 11.00
Hamachi, avocado, masago and jalapeno,
topped with cilantro

SOUTH BEACH ROLL 10.50
Eel, Salmon skin, avocado, scallions, cucumber and masago

TRIDENT ROLL 12.00
Hamachi, tuna, salmon, shiso and kaiware. Topped with masago

BEAUTY AND THE BEAST 10.50
Half eel, cucumber and asparagus, half tuna, cucumber and asparagus topped with masago

CALIENTE ROLL 10.00
Fried fish, lettuce, onions, scallions, kim-chi sauce and mayonnaise

BOSTON ROLL 10.00
Lettuce, shrimp, avocado, cucumber, and mayonnaise

NEW YORK SPICY TUNA 9.00
Blended tuna, masago, hot sesame oil, kim-chi, mayonnaise and scallions

VEGETARIAN ROLL 8.00
Asparagus, spinach, kampyo, carrot and sesame

SAMURAI 11.00
Tuna, hamachi, avocado, scallions, asparagus and masago

Hand rolls available

SUSHI  A  LA  CARTE

Vegetable   2.50
Tamago (omelet)   2.50
Kanikama (Crabstick)   2.50
Inari (Seasoned Fried Tofu)   2.50

Maguro (Tuna)   3.50
Sake (Salmon)   3.50
Ebi (shrimp)   3.50
Tako (Octopus)   3.50
Ika (Squid)   3.50
Saba (Mackerel)   3.50
Makigal (Conch)   3.50
Masago (Smelt Roe)   3.50
Shiromi (Today’s whitefish)   3.50
White Tuna   3.50


Unagi (barbecued Eel)   3.75
Ikura (Salmon Roe)   3.75
Hamachi (Pacific Yellowtail)   3.75
Hotate (Scallop)   3.75
Hokigal (Red Clam)   3.75

Amaebi (Sweet Shrimp)   Market Price
Uni (Sea Urchin)   Market Price
King Crab Leg   Market Price
Anago (Sea Eel)   Market Price
Toro (fatty Tuna)   Market Price
Blue Fin Tuna   Market Price
Quail Egg                 0.50


SUSHI  &  SASHIMI

LADIES CHOICE MORIAWASE 24.00
Beauty and the Beast roll with 5 pieces of sushi

MORIAWASE (FOR ONE) 29.00
California Roll plus 9 pieces of sushi

MORIAWASE (FOR TWO) 48.00
California Roll plus 18 pieces of sushi

VEGETARIAN’S MORIAWASE 19.00
Vegetarian Rolls plus 5 pieces of vegetarian sushi

NEW COMBINATION MAKIMONO 19.00
4 pieces each of some of our favorite Rolls: NY Spicy Tuna, Temmaki, Caifornia Masago and Unagi Rolls

TODAY’S SASHIMI 32.00
16 pieces of our best selection served with Japanese Rice

CHIRACHI 26.00
Sushi rice decorated with today’s sashimi

TEKKA DON OR SAKE DON 26.00
Sushi rice decorated with tuna or salmon

UNAGI DON 29.00
Japanse Rice decorated with barbecued eel

COMBINATION SUSHI AND SASHIMI 
Beautifully arranged assorted sushi and sashimi combination

For single    37.00
For Two    61.00
For Three or More  88.00+


SPECIAL RICELESS ROLLS

BONSAI TREE 9.50
Spinach, asparagus, kampyo, carrots and radish sprouts rolled in nori and cucumber. Served with sweet miso vinaigrette

NARUTO 9.50
Kanikama, avocado and masago rolled in nori and thin cucumber. Served with ponzu sauce

SALMON NARUTO 10.00
Salmon sashimi, kanikama and cream cheese rolled in cucumber. Served with ponzu sauce

CRUNCHY SALMON 10.50
Salmon, asparagus and kanikama rolled in nori and deep fried. Served with teriyaki sauce


 

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